Monday, September 10

The sad state of meat

From the guy sitting next to me on the bus to his friend across the isle - "I had to overcook my meatballs in the microwave today - almost burnt em. Ya don't want to get ebola...... or is that salmonella?"

This is why I purchase all my meat from Bob Otis. He sends his meat to a local butcher. None of this 1,000 different cows in one lb of hamburger and absolutely no feces in the meat!

1 comment:

rachel said...

That's hilarious!

ohmygod the state of food in the US. Where food is not pleasure, community, joy or sustenance... but potentially hazardous substance.