I tried out a new crust for the hand pies tonight. If you look closely you'll notice the texture is very different. This crust has cream cheese and egg in it. Personally I prefer the regular pie crust - it's a little less supple but does not take away from the filling - this one is too sweet.
I had a friend over tonight and much Evening in Missoula was drunk. For dinner I served butternut squash ravioli with butter sage sauce. The butternut was especially smooth after baking which made a smooth filling and me happy. The sage was picked from my garden. I love fall food.
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