Deborah Madison glaette recipe (of course) with a mixture of roasted butternut squash, roasted hard neck garlic, salt and grated Idiazabel cheese.
The rain took away my desire to cook up the rhubarb in my fridge. Reading is the order of the tonight. Random food fact learned today: Gelatin starts to lose it's holding power after 18 hours.
Every year I consider making "fruitcake" for christmas. Now would be the time to bake it and set it aside to soak. You'd think there must be some good recipes out there (other than your black cake of course Rachel). Any ideas of where to look? I've got a couple of recipes from Martha Stewart but they are a little too artsy.
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