What I really wanted for dinner was mashed potatoes and gravy. Unfortunately I have no potatoes and no sort of meat for gravy. What I did have is leftover bread from my baking on Saturday - thus French Toast.
Once upon a time I had delicious Miso Gravy. I have no idea how to make it myself - if any one has a decent sounding recipe send it my way. I wonder if miso gravy would be good with mashed white sweet potatoes? My refrigerator is currently home to mellow white, red and adzuke bean miso.
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