Cookbook 12, Recipe 2 (Total 27)
Rachel chose this recipe as she'd be interested in trying it for a while. I thought it sounded intereting and fun to try.
Did we like it? Absolutely no. Stephen said he'd never try one again. Rachel said neeich. After the first batch of frying each of us dumped the raw egg (inside the cooked parcels pictured above) into a cup and then had no stomach to try again.
To be fair the fourth try yielded a completely cooked egg. I think we were all too grossed out at that point to try.
What is a Tunisian Brik? It's an egg roll/spring roll wrap filled with onion, canned tuna, parsley, capers and 1 raw egg. It's then deep fried preferably until the egg is cooked.
Since this was a complete flop I will not include the recipe.
1 comment:
The leftover tuna, caper, parsley, onion mixture was totally awesome tossed with grated beets and fried like latkes! Man, topped with sour cream and served with poached eggs it was just fabulous. And I finally made successful poached eggs. Yum!
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