Cookbook 14 Recipe 1 (Total 30)
Yep - another Debrah Madison cookbook. I found this cookbook in the $1 section of Half Price Books. It was a thrilling discovery because I wasn't aware of its existence.
I've been thinking about sandwiches since visiting Rachel last weekend and hearing her talk about eating them. I chose this recipe - quick and easy!
Did I like it? It was much tangier than I was expecting and therefore more enjoyable. It is a fun addition to a spread repretaur.
Recipe: In a bowl combine 1 cup cottage cheese, 1/2 cup sour cream and 1 cup chopped watercress (we bought a variety called Upland Cress). Add salt and pepper to taste.
2 comments:
This sounds kindof wet. Did it make your bread all soggy? I bought sorrel today and that might make a good substitute for the watercress, should one not like the pepperi-ness. Like...say...me.
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