Tuesday, September 1

Milk with Cinnamon

My Egyptian Grandmother's Kitchen Traditional Dishes Sweet and Savory, By Magda Mehdawy
Cookbook 37, Recipe 2 (Total 77)

Tonight I sifted 12 cups of cake flour, made 4 cups of peach schnapps syrup, cut parchment rounds for six cake pans and finalized my plans for the decoration of Eppie's wedding cake. So - I went looking for an easy recipe - I found it!

Did I like it? The first half was delicious. Stop there! Don't venture into the second half of the cup.

Recipe: To 1 cup of milk add 1T cinnamon (yes 1 Tablespoon) and 1 T sugar. Bring to a boil. Serve.

No comments: