Cookbook 38, Recipe 1 (Total 78)
Eppie and Matt's cake and wedding took over the last Wednesday - Monday. WeeHoo - Congratulations Eppie & Matt!
I've been saving this cookbook for late summer salads. I purchased a bunch of veggies today and came home to see what I could put together with this cookbook.
Did I like it? It tasted like a classic tomato salad. I'm beginning to appreciate the taste of olives - for the moment I would only include two - five was a little too many for me.
Recipe: Place slices of a heirloom tomato on a plate. Top with slices of fresh mozzarella and thin slices of red onion. Top with 2-5 olives and garnish with finely chopped basil. In a bowl combine 2 T olive oil and 1 T red wine vinegar with salt and pepper to taste. Drizzle on the salad to taste.
2 comments:
two olives is better than no olives - yum, I want to eat it! And nice pictures, Tabitha! (mom)
Thanks for the wonderful wedding cake Tabitha! We ate the leftover cake our first two nights in door county. Delicious!
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