Cookbook 23, Recipe 2 (Total 49)
I feel no shame in eating breakfast food for dinner.
Did I like it? Yet again, this recipe produced a much lighter product than I was expecting. Since there was no added sugar the waffles turned out just savory enough to enjoy with maple syrup (Grade B!).
Recipe:
Bake one sweet potato (I used my personal favorite: red garnet). It should equal about 1 cup mashed. Add to the mashed sweet potatoes: 3 egg yolks, 1 cup of milk and 1/4 cup of melted butter. Then stir in 1.5 cups of flour which has been mixed with 2 tsp baking powder and 1 tsp salt. Beat three egg whites to soft peaks and fold into sweet potato mixture. Cook in a waffle iron.
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