Pot Pie

Pot pie using what ever is in the fridge:

Two Cups water boiled with the following Herbs for 5 minutes and then set off the stove with a 1 inch piece of jalapeno and 1/4 cup half and half: borage, sage, tarragon and lovage with a clove of garlic, two bay leaves and a 2 inch piece of cinnamon.

Steam:
1/2 sweet potato
1/4 head of cauliflower

Saute:
1 red bell pepper
1 patty pan squash
1 onion
2 cloves garlic
1 tsp cumin seed

Mix all veggies together and divide between two 5x5 pans.

Melt 3 T butter in a sauce pan and whisk in 6 T flour - cook over med/hi for 4 minutes - gradually add the strained infused water - cook until thick - pour over the veggies. Place a pie crust on top and bake for 35 minutes at 400.

I made this yesterday - today I'm lazy and had a frozen Amy's Pizza.