It's been eons since I made pasties.
My mixture contains:
1 large celery root (celeriac)
1 lb cooked ground hamburger
6 (i think) peeled, diced carrots
1/2 the amount of potatoes from Kent & Chrysa's CSA
loads of thyme, oregano and sage from my garden (at least 1/4 cup chopped)
Salt & Pepper
Pasty dough - tested and proven my Ma Armstrong
mix: 3c flour, 1.5 tsp salt, 1.5 tsp baking powder
cut in: 1 cup butter
add: 1 egg beaten with 1 T vinegar
add: 6 T water
Makes 10 standard size. My mixture above made 20 pasties.
350 - until they look and test done (with a fork through the vents) - I forgot to time it for this instruction.
2 comments:
Nice! I lost my pasty dough recipe a long time ago, and I keep trying new recipes and they are never right. Thanks for posting the good one
oh yum! i've been wanting to try my hand at some of these... thanks for a place to start :)
Post a Comment