So I took the vadalia onion from the CSA and cooked it fairly quickly in some olive oil, added two smashed garlic cloves and then the 2 pints of cherry tomatoes chopped in quarters. To this add a length of thyme, sage and oregano along with some salt. I cooked this down with a cover until it was almost dry. Then I added the remaining cream (I think 1/4 cup) and the remaining smoked chicken (maybe a cup/cup and a half). Check for salt and stuff into two hollowed out delicata squash. Cook at 375 for (Dang it - i forgot to keep track again - sorry). Open it up and mash the squash with the filling.
Also - I had left over filling so I cooked up some elbow macaroni and tossed it with the filling for lunch tomorrow.
1 comment:
Looks tasty. I had something similar at a restaurant in Madison once. It actually came in a whole acorn squash, i hadn't been expecting that much food...
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