Cookbook 44, Recipe 2 (total 92)
Life got a little over busy these past two weeks and will continue for the next two as well. Stephen offered to help get me caught up this week by making a recipe from the book for me. I didn't expect spaghetti for breakfast but I'm not complaining!
This is a very difficult cookbook to cook from, the choices are either very 60's or very heavy. I've hemmed and hawed over what to cook more than any another cookbook this year. I'm glad Stephen stepped in to help - I don't like to cook from this book.
Did I like it? It was very rich in taste and would make a good once in a while dinner.
Recipe: Cut 1/4 lb of thick cut bacon in to 1/2 inch squares and cook. Remove from pan and deglaze pan with 5T white wine. Cook 1/2 lb of thin spaghetti, drain and return to pot. Add the bacon, and wine deglaze to the noodles. Mix in 1 well beaten egg (should cook due to hot noodles and wine deglaze) and pepper. Serve with parmesean.
3 comments:
everything's better with bacon!!
mommieo
spaggetti for breakfast? fun.
SarahA
We actually make something very similar to this (although haven't yet done it for breakfast) that is Ruth Reichel's recipe. A tasty, quick dinner!
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