Tofu Salad Sandwich Filling

This Can't Be Tofu! 75 Recipes to Cook Something You Never Thought You Would - and Love Every Bite by Deborah Madison
Cookbook 30, Recipe 2, Total (63)

I wouldn't want to eat these tofu recipes everyday but they are valuable as a quick meal when you don't feel like cooking. I was eating my meal peacefully on my deck when the all little girl, all pink cheerleading squad arrived to practice next door...

Did I like it? As a once in a while sandwich - yes. It could use more crunchy things (celery, jicamca etc.).

Recipe: Drain a soft pkg of tofu and squeeze in a towel and force out as much water as you can. Crumble into a bowl and add: 1/4 cup diced celery, 1/4 cup diced scallion, 1/4 cup chopped parsley, 3 T chopped dill, 1 tsp chopped lovage, 1/3 cup mayonnaise, 2 tsp mustard, 2 T capers, 1 tsp smoked paprika, 1/4 tsp turmeric, 1 tsp quince vinegar (thanks rachel!) - you can substitute white wine vinegar, 1/2 tsp salt and pepper to taste. Serve with arugula on bread.