Swedish Meatballs w/Gravy and Red Potatoes
Based on Ojakangas recipe for Swedish Meatballs from Country Tastes written in 1988.
1/2 lb ground pork
1/2 lb ground beef
1/2 chopped onion
1/4 cup bread crumbs (or more)
1/4 cup milk
1 egg
1 tsp salt
1/4 tsp allspice (required!)
Mix and form into 1 inch balls and bake at 500 for 10-15 minutes
Gravy:
brown 1/4 cup flour in a pan, whisk in 2 cups milk (or half and half) cook until thickened and add meatballs.
This picture is from our vacation in January to a cabin on Lake Superior.
1 comment:
Yum, I had swedish meatballs at the Lemon Wolf cafe when Matt and I went up the shore before christmas. So tasty
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