Stephen requested a jello mold for his birthday party. This is made with 4 1/2 cups of rose wine, 2 T peach schnaps, 8 packets of jelatin and 3 cups of water and 2 cups of sugar. The recipe is from epicurious - they call it Rose-Peach Gelee - I call it chewing wine....
(the tiki embelishments look like they are comming out of the jello - they are not - I wish I had done that.)
No comments:
Post a Comment