I cook em up once a year. And while I'm hesitant to say I like them, each year I do find something more and more palatable to make with Brussels sprouts. This year I halved and roasted them with garlic. Then I mixed them with bacon, caramelized onions, sage, squash cubes, and a sauce of cream, white wine and mustard. It was my best effort yet!! I'll even say I liked it!
1 comment:
ooh, the sauce sounds tasty. I might try that with squash and some greens
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