Lentil Ham Soup

For dinner I made a lentil ham soup and was pleasantly surprised at how good it tasted. I hit and miss with thrown together soups.

Saute in olive oil 3 shallots and 2 cloves of garlic. Add a ham bone and one leek finely chopped - saute 4 minutes. Add water, large sprig of sage, one diced turnip, one diced kohlrabi, 1/3 cup lentils, 1/3 cup diced ham, salt and cumin; bring to a boil then simmer till done. Serve with parmesan.