Sunday, November 15

Aquavit Sorbet

Kitchen of Light New Scandinavian Cooking with Andreas Viestad
Cookbook 46, Recipe 2 (total 96)


Did I like it? The taste will depend on your aquavit. I used Krogstad Aquavit which has more liquorish flavor than the traditional Linie Aquavit. It's very pleasant and a little deceiving - the alcohol content of this sorbet is high enough that it will not freeze solid.

Recipe: Boil 1 cup sugar, zest of two lemons and 1.5 cups of water for five minutes. Add 1/4 cup of fresh lemon juice and cool. Add 2/3 cup aquavit and pour into a pie pan place in the freezer. Fluff with a fork every 30 minutes (mine didn't start freezing until an hour).

1 comment:

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