Cookbook 47, Recipe 2, (total 98)
These are classic midwestern bars. Skip church and make them yourself!
Did I like it? Yes - I was happy to use up two jars of the lavender apricot jam I made earlier this summer. The lavender is a little strong when the jam is eaten plain on toast - in this it blends in great.
Recipe: Mix 1.5 cups flour, 1 tsp baking powder, 1 cup brown sugar and 1.5 cups quick cooking oatmeal together and cut in 3/4 cups butter. Press 3/4 of this mixture into a 9x13 pan. Spread 2 cups of jam over the base and crumble the remaining 1/3 flour mixture over the top. Bake at 325 for 45 minutes.
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