Sunday, June 1

Rye, Kohlrabi & Rhubarb - Sunday Dinner!

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Often people tell me that if I had to cook only for myself - I wouldn't cook. Well... Now I can demonstrate how wrong they are! It'...
1 comment:
Sunday, June 12

New Potatoes with Sorrel Sauce and Truffle Salt

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When Stephen is away Tabitha will cook with duck fat and truffle salt. While I enjoy cooking for others, it is nice at times to cook only fo...
32 comments:
Sunday, May 22

Raised Potato Doughnuts

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My friends came over for dinner, doughnuts and drinks yesterday. Of the three doughnuts I made - these were my favorite! The recipe is from ...
Monday, March 28

Chestnut and Pancetta Soup

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This soups is from a book I've checked out from the library, The Soups of France by Lois Rothert. I need to add this one to my collectio...
1 comment:

Cannellini and Celery Root Gratin

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I was looking for a new way of using celery root based this recipe on one found in Mark Bittmann's How To Cook Everything Vegetarian. I ...
Monday, March 21

Artichoke Ravioli with Avocado Sauce

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Some of you might know that avocado's are not my favorite item to eat... Last week Stephen served omelets for breakfast with a topping o...
2 comments:

Winter Soup

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I decided to start this up again with a soup theme. Some from cookbooks some not. This is one I've been thinking about for a while. I tr...
1 comment:
Monday, October 18

Curried Chickpeas with Leftover Squash and Lamb

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The mission use up leftover lamb roast and baked black futsu squash. The solution cook two shallots in a little olive oil, add a hefty amoun...
Wednesday, October 13

Bacon Squash Pasta

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Cooking for several purposes at once. On Monday I made baked a potato for dinner. While I had the oven on baking my dinner - I threw in extr...
2 comments:
Monday, October 4

More uses for Smoked Chicken

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My main goal tonight was to use up the remaining smoked chicken and the sad looking 2 pints of beat up cherry tomatoes from the CSA. So I to...
1 comment:

Almost Free Soup

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Kent & Chrysa let us have their CSA share while they are on vacation. It came with a red cabbage that I thought would be good with lamb ...

Pasties!

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While shopping at the Farmers Market on Saturday I decided to make pasties. I've been eating too many frozen burritos for lunch. I had a...
2 comments:
Wednesday, September 29

Quicker Use of Squash

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What I needed to use: The bulb end of a butternut squash A thawed smoked chicken All I really wanted was bread and cheese. I could live off ...
1 comment:
Tuesday, September 28

Butternut Squash Pizza

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So it's been a while! The 2009 year definitely improved my cooking skills. I thought I'd start posting what I cook and how I adjust ...
2 comments:
Tuesday, December 29

Free-Form Apple Tart of Galette

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Julia and Jacques Cooking at Home by Julia Child & Jacques Pepin Cookbook 52, Recipe 2, (total 108) I did not end up making an apple pie...
58 comments:

Jacque's Skillet Duck with Parsnips and Shallots

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Julia and Jacques Cooking at Home by Julia Child & Jacques Pepin Cookbook 52, Recipe 1, (total 107) Jason & Dyanna gave this cookboo...
1 comment:
Sunday, December 20

Parsnip Gratin

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The Bistros, Brasseries, and Wine Bars of Paris Everyday Recipes from the Real Paris by Daniel Young Cookbook 51, Recipe 2, (total 106) Spr...
Sunday, December 13

Potato Gnocchi with Chestnuts, Bacon, and Fresh Herbs

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The Bistros, Brasseries, and Wine Bars of Paris Everyday Recipes from the Real Paris by Daniel Young Cookbook 51, Recipe 1, (total 105) I f...

Crushed Burdock with Sesame Dressing

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Japanese Cooking A Simple Art by Shizuo Tsuji Cookbook 50, Recipe 2 (total 104) Burdock can be interesting to work with. It's usually r...
Tuesday, December 8

Savory Cup Custard (Chawan-mushi)

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Japanese Cooking A Simple Art by Shizuo Tsuji Cookbook 50, Recipe 1 (total 103) If you are interested in Japanese Cooking - this cookbook i...

Homemade Protein Bars

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Molly Katzen's Sunlight Cafe Over 350 Easy recipes for irresistible muffins, glorious omelets, tasty pancakes, homemade protein bars, a...
Sunday, November 29

Pumpkin Muffins

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Molly Katzen's Sunlight Cafe Over 350 Easy recipes for irresistible muffins, glorious omelets, tasty pancakes, homemade protein bars, an...
Tuesday, November 24

Tangerine Scream

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small bites big nights Seductive Little Plates for Intimate Occasions & Lavish Parties by Govind Armstrong Cookbook 48, Recipe 2 (total ...
Sunday, November 22

Buckwheat Crepes

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small bites big nights Seductive Little Plates for Intimate Occasions & Lavish Parties by Govind Armstrong Cookbook 48, Recipe 1 (total...

Apricot Bars

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Mangiamo "Let's Eat" The Sebastiani Family Cookbook Revised Edition by Sylvia Sebastiani Cookbook 47, Recipe 2, (total 98) Th...
Tuesday, November 17

Stewed Rabbit

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Mangiamo "Let's Eat" The Sebastiani Family Cookbook Revised Edition by Sylvia Sebastiani Cookbook 47, Recipe 1, (total 97) My ...
Sunday, November 15

Aquavit Sorbet

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Kitchen of Light New Scandinavian Cooking with Andreas Viestad Cookbook 46, Recipe 2 (total 96) Did I like it? The taste will depend on your...
1 comment:
Sunday, November 8

Lamb and Cabbage Stew

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Kitchen of Light New Scandinavian Cooking with Andreas Viestad Cookbook 46, Recipe 1 (total 95) The New Scandinavian Cooking Series with And...
2 comments:

Croque Monsieur

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The Harry's Bar Cookbook by Arrigo Cipriani Cookbook 45, Recipe 2 (total 94) I've always thought of a Croque Monsieur as a grilled ...
1 comment:

Vellutata Di Porri (Leek Soup)

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The Harry's Bar Cookbook by Arrigo Cipriani Cookbook 45, Recipe 1 (total 93) I'm late in posting again... This was another difficult...