Cookbook 33, Recipe 2 (Total 69)
Life gets busy. I baked these last Thursday and am finally posting them. They didn't make it out of the oven until late and we were out of town for the weekend - thus I'm slow at posting.
Did I like it? They are a very pleasant shortbread. After assembling the recipe I thought it was doomed - these are very dry. They cooked up perfect. If you are in the mood for a light shortbread - bake these.
Recipe: In a food processor combine 4 oz butter, 2.5 cups of flour, 1/4 cup of sugar and 1/2 tsp salt - process. Dump into a gallon size plastic bag. Flatten the mixture with your hands until it's 1/4 in thick. Refrigerate for 30 minutes. Cut into cookies and bake at 350 for 15 minutes. Sprinkle with cinnamon sugar after removing them from the oven.
They were surprisingly good for being so simple. I ate a ridiculous amount of them.
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