Cookbook 15, Recipe 2 (Total 33)
It's funny - I've never made buckwheat pancakes myself - while I've ordered them often over the past five years at our local breakfast restaurant. They've taken them off the menu and now I've discovered that mine are better.
Did I like it? Yum. I ate them with maple syrup for supper. I'll try some sort of a sandwich tomorrow for lunch with the leftover.
Recipe:
Whisk together: 1/2 cup buckwheat flour, 3/4 cup white flour, 1/2 tsp baking soda, 2 tsp baking powder, 1/2 tsp salt, 1 T sugar.
In another bowl combine: 2 cups buttermilk, 1 egg, 2 T canola oil.
Quickly whisk the buttermilk mixture into the dry ingredients - this should take more than 3 seconds to full incorporate the two mixtures. Cook.
2 comments:
Sandwich? what kind
I'm gonna try this recipe tomorrow morning. I tried to make buckwheat pancakes a couple weeks ago but I think what I pulled out of the cupboard was not buckwheat flour. I think it was a multi-grain mix. Not the same. But now I found the buckwheat!
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