Last Sunday I cooked a Yuzu Souffle in teacups. The picture is after it had fallen about a 1/2 inch. The Yuzu juice was purchased from an Asian grocery store. It tastes like a cross between tangerine and lemon - kinda like a meyer lemon but sweeter. Also in the picture is a candied ginger scone with dried cherries that I plumped in vanilla rum - Delicious!
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